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Success Stories for Fast Food Franchises
Hear Two ChariSnack Franchisees Talk About Their Life Changing Experiences.
What do Franchisees really think about the ChariSnack franchise opportunity? We asked two franchisees to tell us about the experiences of owning a ChariSnack Franchise.
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Lee Saunders knows exactly what it takes
Licensee Lee Saunders knows exactly what it takes to make a pub successful and with over 15 years in the industry he has a wealth of experience to draw on.
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'The Dog' and the top chef.
James Rogers and his brother, Charles, took on The Dog in Grundisburgh, Suffolk in 2003. Charles had finished a degree in Business and James had returned from a short contract in India after spending five years with Philips and Bonhams as an auctioneer.
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Coming from a background in Graphic Design
and having operated a successful Domino’s franchise in the past, I decided that it was time to get back into the pizza business.
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Coming from a background in finance and operating independent fast food outlets
MANJ BAGRI
Testimonial
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I first became involved with Perfect Pizza in 1992 when I was at University, working part time in a Franchised store in North London.
After finishing my degree in Graphic Design, I decided to take some time out, travelling around Europe and the Far East.
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Coming from a background in Graphic Design
and having operated a successful Domino’s franchise in the past, I decided that it was time to get back into the pizza business.
